February 12th, 2013
Sweet Innovation
Why knowledge based work is just as relevant in manufacturing
Stu FitzGibbon is about to mark twenty-five years at Domino Sugars in Baltimore. As refinery manager, he’s seen automation accelerate over the decades and continue to this day. But while some see technology and global economic forces pushing American manufacturing into the past, FitzGibbon is busy encouraging innovation by empowering people in every part of the plant. Read More
